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Easy Broccoli Salad
This easy broccoli salad is a fresh, flavorful, and simple side dish perfect for Thanksgiving gatherings. It combines salty beef bacon, sweet raisins, crisp broccoli, and a creamy, tangy dressing for delightful texture and taste.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Gather all your salad ingredients. If your beef bacon isn't cooked yet, fry it until crispy, then let it cool and crumble.
2
Wash and pat dry the head of broccoli, then cut it into small, bite-sized florets. Chop the small red onion finely. Finally, measure out your raisins and sunflower seeds.
raisins1 cup
3
In a large bowl, combine the crumbled beef bacon, broccoli florets, raisins, chopped red onion, and sunflower seeds. Toss gently to distribute the ingredients evenly.
raisins1 cup
4
In a separate, smaller bowl, whisk together the mayonnaise, white sugar, and apple cider vinegar until smooth and the sugar is dissolved.
apple cider vinegar3 tablespoons
5
Pour the smooth dressing over the broccoli mixture in the large bowl. Stir everything together with a large spoon or spatula, ensuring every piece of broccoli is coated.
6
Serve immediately or chill in the refrigerator for an hour or more to allow the flavors to meld. The salad will stay fresh for up to three days in an airtight container.
Nutrition Facts
calories
350 calories
fat Content
25g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
20g sugar
sodium Content
400mg sodium
protein Content
8g protein
carbohydrate Content
30g carbs
saturated Fat Content
5g saturated fat
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