recipetineats4.8
Easy Broccoli Cheese Soup
Recipe video above. This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury. Don't forget the hot crusty bread for dunking!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●stove
- ●bowl
📝 Preparation Steps
1
Melt butter in a large pot over medium high heat. Add onion and garlic, saute for ⏱️ 2 minutes until onion is softened.
(15g) butter (or olive oil)1 tbsponion (, diced (brown, white yellow))1(1 litre) chicken broth / stock (, low sodium (or veg stock))4 cups
2
Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for ⏱️ 20 minutes or until the broccoli is soft.
3
Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2).
4
Stir in cream, then add cheese a handful at a time, stirring in between to melt.
(15g) butter (or olive oil)1 tbsp(1 litre) chicken broth / stock (, low sodium (or veg stock))4 cupscup cream (or milk)3/4Cream, for drizzling
5
Taste and add more salt if desired.
6
Ladle into bowls. Drizzle with cream and top with extra grated cheese, if desired.
(15g) butter (or olive oil)1 tbsp(1 litre) chicken broth / stock (, low sodium (or veg stock))4 cupscup cream (or milk)3/4Cream, for drizzlingExtra grated cheese
Nutrition Facts
calories
366 kcal
fat Content
25 g
serving Size
544 g
fiber Content
6 g
sugar Content
4 g
sodium Content
630 mg
protein Content
15 g
cholesterol Content
84 mg
carbohydrate Content
24 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...