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Easy Brie and Prosciutto Shortbread Snacks
These festive little cheese snacks can be made easily, and are a sophisticated, savory riff on s'mores. Serve alongside holiday hors-d'oeuvres.
👤 Ayesha Curry📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Arrange the shortbread cookies on a baking sheet in a single layer. Place a cube of brie on top of each cookie and top with a bit of prosciutto, ruffling it slightly. Bake for 4 to ⏱️ 5 minutes, until the brie has melted. Remove from the oven and let cool slightly, then serve.
shortbread cookies (I like Walkers)1 (5.3-ounce) packagebrie, cut into 1-inch cubes4 ounces
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