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Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs
This easy sausage, egg and hash brown breakfast casserole is simple to make, and always a crowd-pleaser!
⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Prepare oven. Heat oven to 375°F.
2
Brown the sausage. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl. Reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest.
3
Sauté veggies. Add onion and bell pepper to the pan and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add garlic and sauté for an additional ⏱️ 2 minutes, stirring frequently, until fragrant. Transfer the vegetable mixture into the mixing bowl with the sausage. Add the thawed diced potatoes and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Toss gently until evenly combined.
garlic (minced)3 cloves
4
Add the eggs. In a separate small bowl, whisk together the eggs, milk, salt and black pepper until combined. Add the egg mixture to the potato mixture and toss gently to combine.
eggs6
5
Bake. Pour the mixture into a 9x13-inch* baking dish and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for ⏱️ 40 minutes. Remove the aluminum foil and bake for an additional ⏱️ 10-15 minutes until the potatoes in the center are cooked through. Transfer the baking dish to a wire rack.
6
Serve. Serve warm, garnished with your favorite toppings, and enjoy!
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