Breakfast & Brunchcrazyforcrust5.0
Easy Breakfast Burritos Recipe
Easy Mexican Breakfast Burritos! These semi-homemade breakfast burritos start with a Jimmy Dean Breakfast Bowl and have added vegetables and Mexican flavors. These are the PERFECT breakfast anytime, but especially for busy school mornings.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook peppers and onion in olive oil until soft, ⏱️ 5-8 minutes. Remove from heat. (This can be done up to 2 days in advance. Store them in the refrigerator and reheat as needed.)
olive oil1 tablespoon
2
While the peppers cook, heat both Jimmy Dean Breakfast Bowls according to package directions.
3
Assemble burritos: Top each tortilla with half of a breakfast bowl, then add 1/4 of the pepper mixture, and salsa and cilantro to taste. Fold in both ends of the tortilla and roll into a burrito.
Salsa (to taste)Cilantro (to taste)
4
Eat immediately while warm, or refrigerate for up to ⏱️ 24 hours, reheating before eating.
Nutrition Facts
calories
167 kcal
fat Content
8 g
serving Size
1 burrito
fiber Content
2 g
sugar Content
3 g
sodium Content
254 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
82 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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