Breakfast & Brunchbellyfull5.0
Easy Breakfast Braid
Get your eggs, protein, and toast all in one with this Easy Breakfast Braid. Looks so fancy, but it’s so simple to make!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
2
Beat the eggs with the half and half and salt, then make Scrambled Eggs.
large eggs4
3
Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut. (Reference the picture in the blog post and watch the video - they help.)
4
Spread the mustard along the center of dough. Top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so that you get a braided pattern, making sure the filing is secure and the dough adheres to each other.
large eggs4
5
Bake for ⏱️ 20-23 minutes until golden brown (tent with foil after ⏱️ 18 minutes if it’s getting too brown.) Remove from oven and sprinkle with the parsley.
6
Let rest for ⏱️ 5 minutes, then slice and serve immediately.
Nutrition Facts
calories
384 kcal
fat Content
27 g
serving Size
1 serving
sugar Content
4 g
sodium Content
1040 mg
protein Content
19 g
cholesterol Content
192 mg
carbohydrate Content
16 g
saturated Fat Content
12 g
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