Dessertscookiesandcups
Easy Bread Pudding Recipe
This Bread Pudding recipe is an easy family dessert favorite. Challah bread cubes are soaked in a sweet custard and baked until brown and crispy. Serve it warm with a scoop of ice cream for the most comforting dessert around!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 2- quart baking dish with nonstick spray. Place the bread cubes in the prepared pan and set aside.
2
In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and vanilla. Heat, stirring frequently until the butter is melted and the sugar is dissolved. Once the butter is melted, remove from heat and allow to cool to lukewarm.
milk2 cupsbutter3 tablespoons
3
When mixture is cooled, whisk in the eggs until combined. Pour mixture evenly on top of the bread cubes, making sure all the top pieces are coated in liquid.
large eggs, whisked2
4
Sprinkle evenly with turbinado sugar and chocolate chips, raisins, or nuts.
turbinado sugar2 tablespoons
5
Bake for 30 – ⏱️ 40 minutes, or until the custard is set and the top of the bread is lightly toasted. If you notice the bread is toasting too quickly or getting too brown, lightly tent with aluminum foil.
6
Allow to cool and set for at least ⏱️ 20 minutes before serving.
Nutrition Facts
calories
709 calories
fat Content
11.1 g
serving Size
1 scoop
fiber Content
5.3 g
sugar Content
26.1 g
sodium Content
1389.3 mg
protein Content
27.1 g
trans Fat Content
0 g
cholesterol Content
78.9 mg
carbohydrate Content
125.5 g
saturated Fat Content
5 g
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