Main Dishesnatashaskitchen5.0
Easy Boiled Potatoes Recipe
Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
2
Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (⏱️ 10-18 minutes depending on size).
salt (to salt the water)1 Tbspunsalted butter (melted)2 Tbspkosher salt (or added to taste)1 tsp
3
Drain potatoes and return them to the pot, or a mixing bowl.
4
Drizzle melted butter and olive oil over potatoes.
5
Season to taste with kosher salt and black pepper.
salt (to salt the water)1 Tbspkosher salt (or added to taste)1 tsp
6
Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.
Nutrition Facts
calories
244 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
594 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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