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Easy Boiled Corn on the Cob
Boiled corn on the cob cooked in sweetened, buttered water — juicy and tender in 15 minutes. The no-salt method keeps the kernels soft and flavorful.
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 2 min🔥 Cook: 20 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Remove the husks and silk from the corn. Cut the ears in half if needed to fit your pot.
2
Fill a large pot with enough water to cover the corn and bring it to a boil.
3
Add the sugar and butter. If using milk, add it now.
butter2 tablespoons
4
Add the corn, reduce the heat to medium, cover, and cook until tender. White corn usually takes 5–⏱️ 7 minutes, yellow corn 10–⏱️ 15 minutes, and bi-color corn 15–⏱️ 20 minutes.
5
Remove with tongs, brush with butter, and season with salt and black pepper. Add fresh dill if desired.
butter2 tablespoonsSalt and black pepper (for serving)
Nutrition Facts
calories
80 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
13 mg
protein Content
2 g
carbohydrate Content
17 g
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