Dessertsbellyfull4.9
Easy Blueberry Puff Pastry Tarts
These Blueberry Puff Pastry Tarts, made with fresh blueberries, blackberry jam, and a silky lemon glaze, are so impressive looking, but incredibly easy to make. Enjoy one for breakfast, a light dessert, or Sunday brunch.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- knife
📝 Preparation Steps
1
Prep
2
Preheat oven to 400°F. Line two baking sheets with parchment paper.
3
Cut
4
Unfold both puff pastry and cut in thirds along the creases (so you’ll have 6 strips), then cut those strips in half, so you have 12 rectangles total, 4¼-by-3 inches each. Place the rectangles on the baking sheets.
5
Cut
6
Score each pastry with a sharp knife, about ½-inch from the outer edge, all the way around, making a rectangle inside the rectangle—do not cut all the way through. Then, using a fork, score the inner rectangle about 6 times to keep it from puffing during cooking. Whisk together the egg and milk. Brush the edges of each pastry shell with the egg wash.
egg1milk1 tsp
7
Spread 2 tsp of jam onto the center of each rectangle, then top with a handful of blueberries.
8
Bake
9
Place in the oven and bake for ⏱️ 15-20 minutes or until the blueberries have popped and the puff pastry is puffed up and golden brown.
10
Cool
11
Remove from the oven and sprinkle with the sliced almonds. Let cool completely.
12
Drizzle
13
Once completely cooled, make the lemon glaze by whisking together the powdered sugar, heavy cream, lemon juice and lemon zest. (Add more powdered sugar to make it thicker or more lemon juice to thin it out. The consistency should be thick, but pourable.) Drizzle over the tarts. Let set.
powdered sugar1 cupheavy cream2 tbsplemon juice2 tbsp
14
Serve and enjoy!
Nutrition Facts
calories
339 kcal
fat Content
18 g
serving Size
1 tart
fiber Content
1 g
sugar Content
18 g
sodium Content
113 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
17 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
12 g
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