Dessertscakewhiz5.0
Easy Blueberry Pie
A classic, easy Summer blueberry pie recipe, homemade with simple ingredients: Perfect flaky crust is filled with stable fresh or frozen blueberry filling.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- knife
📝 Preparation Steps
1
Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.
2
In a large mixing bowl, add blueberries, sugar, lemon zest, cinnamon, cornstarch and mix.
Fresh blueberries (Or frozen but not thawed)5 cupsLemon zest (Optional but highly recommended)1 tspCornstarch4.5 tbsp
3
Spread this blueberry mixture evenly in the prepared pie crust.
4
Unfold the other pie crust and place it on top of the blueberries. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting. (Instead of this, you can also do a lattice top with strip of pie crusts).
Fresh blueberries (Or frozen but not thawed)5 cups
5
Cover the pie crust edges with aluminum foil and place the dish on a baking tray.
6
Bake at 425 degrees F for ⏱️ 10 minutes on the middle rack.
7
Then, lower the temperature to 350 degrees F and bake for another ⏱️ 40-45 minutes or until crust is golden brown.
8
Allow this pie to cool down completely (⏱️ 3-5 hours). I like to chill it overnight. Enjoy!
Nutrition Facts
calories
386 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
25 g
sodium Content
226 mg
protein Content
4 g
carbohydrate Content
61 g
saturated Fat Content
4 g
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