Easy Blueberry Oatmeal Pancakes

These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They're made with 100% oat flour, so it's basically like eating a bowl of oatmeal in pancake form. If you're looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes are for you.

👥 11 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
blender
skillet
griddle
oven

📝 Preparation Steps

In a medium bowl, whisk together the oat flour, baking powder and salt.

oat flour (*see note)2 cupsbaking powder2 teaspoons

Add the milk, eggs, maple syrup, vanilla extract and melted coconut oil or butter, then whisk until thoroughly combined and no lumps remain (you can also do this in a blender or with an immersion blender if it's easier).

large eggs2vanilla extract2 teaspoonsmelted coconut oil or butter (plus more for cooking and serving)1 tablespoon

Stir in the blueberries, then let the batter rest for ⏱️ 5 minutes so it can thicken up a bit.

fresh blueberries1 cup

Melt coconut oil or butter on a griddle or large skillet over medium heat. Pour batter - about 1/4 - 1/3 cup at a time - onto the griddle and let cook until a few bubbles appear on top, about ⏱️ 2-3 minutes. Flip and cook for another ⏱️ 2-3 minutes on the other side, then repeat until all the batter is gone.

melted coconut oil or butter (plus more for cooking and serving)1 tablespoon

Serve warm with butter and maple syrup. Leftovers can be frozen and reheated in a toaster oven.

Nutrition Facts

calories

140 kcal

fat Content

5 g

serving Size

1 pancake

fiber Content

2 g

sugar Content

5 g

sodium Content

258 mg

protein Content

5 g

trans Fat Content

0.003 g

cholesterol Content

32 mg

carbohydrate Content

20 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

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