Breakfast & Brunchcrazyforcrust5.0
Easy Blueberry Danish Recipe
This easy breakfast or brunch is a 5 ingredient danish with crescent rolls and blueberry pie filling!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line a large cookie sheet with parchment paper or a silicone baking mat.
2
Unroll crescent rolls onto parchment paper and press seams together to seal.
3
Use a knife to cut 2-inch slits 1-inch apart up and down both sides of the dough.
4
Spread pie filling down the center of the dough. Wrap up the slit pieces of dough like a braid or mummy. Brush with just a bit of egg white.
egg white (for egg wash)1
5
Bake for ⏱️ 23-28 minutes, or until the top is golden brown. Cool before glazing.
6
To make the glaze: Whisk powdered sugar with vanilla and heavy whipping cream. Drizzle over danish.
heavy whipping cream (see note)1 tablespoon
7
Slice to serve, store in an airtight container in the refrigerator for up to 2 days. May prep the entire danish the night before, store in the refrigerator and bake the next morning.
Nutrition Facts
calories
126 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
13 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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