halfbakedharvest4.5
Easy Blueberry Cobbler
Juicy berries baked under a chewy brown sugar ginger cookie crust - one hour, simple, and delicious!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375°F.2. Drop the butter into a 9×13 inch baking dish (or similar size oval dish) and place in the oven to melt, ⏱️ 10 minutes.3. Stir together the 1 cup + 2 tablespoons flour, baking powder, ginger, cinnamon, and salt. Add the milk, brown sugar, molasses, and vanilla, and mix until combined.4. In a bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour. 5. Pour the batter over the melted butter. Spoon the blueberries over the batter. Bake ⏱️ 50-55 minutes, until the center is just set and the edges begin to brown. Serve warm with ice cream or whipped cream. Enjoy!!
baking powder1 tablespoonground ginger1 teaspoonbrown sugar1 cupmolasses2 tablespoons
Nutrition Facts
calories
359 kcal
serving Size
1 serving
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