halfbakedharvest4.9
Easy Blueberry Cherry Galette
Serve with a scoop of vanilla ice cream and flaked sea salt...a delicious summer tart to kick off the season!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. 2. In a medium bowl, combine the cherries, blueberries, honey, cornstarch, vanilla, and bourbon if using. 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry onto the prepared baking sheet. Arrange the fruit over the pastry, leaving a 1-inch border. Fold the edges up and over the fruit. Brush the edges of the pastry with egg and sprinkle with sugar. 4. Bake for 30 to ⏱️ 40 minutes or until golden brown. It's OK if the edges get dark. Serve with ice cream. Enjoy!
cornstarch2 tablespoonsegg, beaten1
Nutrition Facts
calories
355 kcal
serving Size
1 serving
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