Dessertsbrokenovenbaking5.0
Easy Blueberry Cheese Puff Pastry
You'll love this easy and delicious Blueberry Cheese Puff Pastry recipe for brunch! Sweet cheese filling and fresh blueberries on store-bought puff pastry.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Thaw the sheet of puff pastry according to the package's instructions.
2
Preheat oven to 395°F and line a baking sheet with parchment paper.
3
Mix together the farmer cheese, powdered sugar, and vanilla extract really well.
powdered sugar1 tablespoon
4
Using a rolling pin, gently roll out the pastry sheet to about 9x11 inches on top of the parchment paper.Cut it into 6 equal rectangles and spread them out so they're about 2 inches apart.Lightly score smaller rectangles about ¼ inch inside of each pastry (do not cut all the way through).
5
Spread cheese filling over the inner rectangles and then top with a single layer of blueberries.
6
Stir the egg in a small bowl and then brush it over the outer edges of the pastries.
large egg1
7
Bake on the middle rack until the edges are golden (about ⏱️ 15-20 minutes).
8
Let them cool for ⏱️ 5-10 minutes. Sprinkle with extra powdered sugar and enjoy!
powdered sugar1 tablespoon
Nutrition Facts
calories
275 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
189 mg
protein Content
7 g
trans Fat Content
0.003 g
cholesterol Content
37 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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