Easy Blackened Fish Sliders

These Blackened Fish Sliders are bite-sized sandwiches with flaky fish, fresh lettuce, and a zesty homemade tartar sauce or remoulade.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet

📝 Preparation Steps

Melt butter in a large skillet over medium heat, then place the slider rolls in the pan cut side down.

Cook until lightly browned and toasted, about ⏱️ 2 minutes. Remove to a serving platter and top each bottom roll with a small piece of lettuce and a slice of tomato.

Pat the fish pieces dry, then coat them all over with blackening seasoning.

blackening seasoning2 tablespoons

Heat vegetable oil in a large skillet (cast iron works best) over medium-high heat.

vegetable oil1 tablespoon

Cook the barramundi pieces until blackened on one side, about ⏱️ 2 minutes, then flip and cook on the other side until opaque throughout, about ⏱️ 1-2 minutes more.

Place a piece of fish on each bun on top of the tomato, then spoon a generous amount of lemon tartar sauce or Creole remoulade sauce on top.

Place the top bun over the sauce and secure with a toothpick. Serve immediately.

Nutrition Facts

calories

161 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

4 g

sodium Content

321 mg

protein Content

11 g

trans Fat Content

0.1 g

cholesterol Content

39 mg

carbohydrate Content

15 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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