Dessertschocolatewithgrace5.0
Easy Black Forest Cake Recipe
Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a dream come true with this Easy Black Forest Cake.
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 5 min🔥 Cook: 27 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.
eggs3almond extract1 teaspoon
2
Scoop the cake batter into the prepared pan. Bake for ⏱️ 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.
3
Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.
Nutrition Facts
calories
229 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
322 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
40 g
saturated Fat Content
2 g
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