Soups & Stewscoleycooks5.0
Easy Black Bean and Bacon Soup
This hearty black bean soup recipe with bacon and beer is smoky, savory and jam packed with flavor. It’s quick to throw together and perfect for feeding a crowd or storing for later.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Place a large heavy pot or Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until it begins to render its fat, about 6 to ⏱️ 7 minutes.
bacon (not thick cut, finely chopped)8 slices
2
Add the onions and continue cooking, stirring often, until they turn translucent, about 6 to ⏱️ 7 minutes more.
medium onions (chopped (about 2 1/2 cups))2
3
Stir in the garlic and chili powder and cook for ⏱️ 1 minute, just until fragrant.
chili powder1 tablespoon
4
Add the chicken broth, beer, tomatoes, ketchup, and Worcestershire. Stir in the beans.
chopped tomatoes ((15-ounce) )1 canketchup2 tablespoons
5
Increase the heat to high and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about ⏱️ 30 minutes.
6
Taste and season with salt and pepper as needed.
salt (to taste)
7
Serve the soup hot with bowls of cilantro, scallions, sour cream, cheddar cheese, lime wedges, and plenty of tortilla chips on the side.
sour cream (for serving)grated cheddar cheese (for serving)fresh lime wedges (for serving)tortilla chips (for serving)
Nutrition Facts
calories
306 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
12 g
sugar Content
3 g
sodium Content
294 mg
protein Content
15 g
trans Fat Content
0.03 g
cholesterol Content
15 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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