Dessertscakewhiz
Easy Biscoff Frosting (Cookie Butter Buttercream)
Quick and easy Biscoff frosting recipe, homemade with simple ingredients. Super smooth and creamy. This buttercream icing is full of cookie butter spread and stable enough for cake decorating and piping swirls on cupcakes.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add butter and Biscoff spread and mix until smooth.
Butter (Unsalted, Room temperature)1 cupBiscoff spread (Or any brand of cookie butter)1 cup
2
Add powdered sugar, milk, vanilla extract and mix.
Powdered sugar4 cupsVanilla extract2 tsp
3
Mix in more milk if the icing is too thick.
4
Continue mixing until icing is thickened to your desired consistency.
5
Smooth it out with a spatula.
6
Frost your cakes, cupcakes or other desserts and enjoy.
Nutrition Facts
calories
1241 kcal
fat Content
70 g
serving Size
1 serving
sugar Content
138 g
sodium Content
372 mg
protein Content
5 g
trans Fat Content
2 g
cholesterol Content
123 mg
carbohydrate Content
152 g
saturated Fat Content
35 g
unsaturated Fat Content
14 g
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