Dessertscakewhiz
Easy Biscoff Cupcakes (With Cake Mix Box)
Soft, moist and easy cookie butter Biscoff cupcakes recipe with cake mix box, homemade with simple ingredients and paired with creamy Biscoff buttercream frosting.
👥 22 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a large mixing bowl, add water, eggs, oil and Biscoff spread.
Water1 cupEggs (Large, Room temperature)3
2
Mix until smooth and bubbly.
3
Add dry cake mix and mix until just combined. Don't over-mix! A few lumps in the batter are completely fine.
4
Pour batter in cupcake liners.
5
Bake at 350 degrees F for ⏱️ 16-20 minutes or until an inserted toothpick in the center comes out clean.
6
Remove from oven and allow to cool to room temperature on a cooling rack.
7
While the cupcakes are baking and cooling, prepare the cookie butter frosting.
8
Fill a piping bag with Biscoff spread and attach the long filling tip (Wilton tip 230). Hold the piping bag on top of the cupcake at a 90 degree angle and gently push it through the center, about halfway through. Then, squeeze your piping bag until the center of cupcake starts filling up and gradually pull away.
9
Fill a piping bag with frosting and attach Wilton Tip 1M (large star tip) and pipe a swirl on top of each cupcake. Enjoy.
Nutrition Facts
calories
202 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
11 g
sodium Content
171 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
22 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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