Dessertscakewhiz5.0
Easy Birthday Sushi Cake
Quick and easy tutorial on how to make homemade birthday sushi cake with fondant, pound cake, icing, candies. Great for April Fool's Day dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Bake a loaf of pound cake.
2
Allow it to cool completely. It's better to chill in fridge overnight to really make it firm.
3
Cut it in half lengthwise.
4
Use a small 2 inch circle cutter to out circle cake pieces.
5
Ice the sides of these mini cakes with chocolate buttercream, using a spatula.
6
Roll out green fondant (or black fondant) and cut strips using a pizza cutter. The width of these strips should be the same as the height of the mini cakes.
7
Wrap these fondant strips around your circular cakes and cut off excess along the sides.
8
Tip:I have seen some sushi cakes that use green fruit roll up strips instead of fondant. I think that’s very smart. It would save you the hassle of rolling fondant and cutting strips.
9
Cover the top of your cakes with icing.
10
Sprinkle shredded coconut on top.
11
Sprinkle crushed candy canes in the center.
12
Line these cakes on a tray and enjoy!
Nutrition Facts
calories
32 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
20 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
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