natashaskitchen4.9
Easy Berry Cake with Crumb Topping
This Mixed Berry Cake Recipe has a crisp, buttery topping, a juicy layer of strawberries, blueberries, blackberries, and a soft airy cake base. The crumb cake rises beautifully and is a showstopping cake.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 12 min🔥 Cook: 48 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
How to Make Berry Crumb Cake Recipe:
2
Prep: Preheat oven to 350˚F. Line the bottom of a springform pan with a ring of parchment paper. Grease sides lightly with butter.
3
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed ⏱️ 5 minutes until thick. Stir in 1/4 cup olive oil.
large eggs (room temp)3
4
In a separate small bowl, whisk together flour and baking powder. Add 1/2 flour mixture to the batter, mixing on low speed just until incorporated.
5
Stir in 1 Tbsp lemon zest and 1 tsp vanilla. With the mixer on low speed, add 1/3 cup club soda, mixing until incorporated.
6
Add remaining 1/2 of flour mixture, transfer to prepared pan and even out the top with a spatula. Place berries somewhat evenly over the top.
7
How to Make Crumb Topping & Assembly:
8
In a medium bowl, combine the crumble topping ingredients. Rub the butter and flour together with your finger tips to create crumbs. Bake ⏱️ 45-50 min. until golden brown on top and a toothpick inserted in the center comes out clean. Ours was perfect at ⏱️ 48 min and be sure not to over-bake or the cake will turn out dry.
Nutrition Facts
calories
288 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
69 mg
protein Content
4 g
cholesterol Content
51 mg
carbohydrate Content
46 g
saturated Fat Content
3 g
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