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Easy Beginner Chili Recipe
Simple, foolproof homemade chili perfect for novice cooks. Ground beef, beans, and basic spices create comfort food magic.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Brown the ground beef and chopped onions in a medium-sized skillet over medium heat.
ground beef1 poundonion (chopped)1 cup
2
Season ground beef with salt and black pepper as it is browning.
ground beef1 poundsalt2 teaspoon
3
Drain beef after it is browned.
ground beef1 pound
4
In a medium-sized pot, add tomatoes, beans, tomato juice, and chili powder.
tomato juice (V8 is a great substitute)1 cupchili powder (you can add additional up to 1 tablespoon)2 tablespoons
5
Add cooked ground beef and onion. Stir to combine.
ground beef1 poundonion (chopped)1 cup
6
Simmer for approximately ⏱️ 1 hour before serving.
Nutrition Facts
calories
307 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
10 g
sugar Content
3 g
sodium Content
730 mg
protein Content
19 g
cholesterol Content
40 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
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