Easy Beer Bread

An easy recipe for beer bread you can make with a few simple ingredients. No yeast needed!

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Spray a 9x5-inch loaf pan with baker's cooking spray.

Combine the flour and sugar in a bowl.

Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.

beer (do not use light beer)12 ounces

Place the dough into the prepared loaf pan, brush the top with melted butter.

melted butter3 tablespoons

Bake for 50 to ⏱️ 60 minutes or until the top is golden brown.

Allow the bread to cool in the pan for ⏱️ 10 minutes.

Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.

calories

257 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

40 mg

protein Content

5 g

cholesterol Content

11 mg

carbohydrate Content

43 g

saturated Fat Content

2 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...