Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan

📝 Preparation Steps

Stir together the 3 sauce ingredients and set aside.

Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed ⏱️ 2-3 mins. Stir and sautee another ⏱️ 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee ⏱️ 1 min.

grated ginger1 tsp

Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another ⏱️ 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.

Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (⏱️ 5 min). Transfer mushrooms to the plate with beef.

Add 1 Tbsp oil along with sliced onion and veggies and stir fry about ⏱️ 8 min or until soft and golden.

medium onion (sliced)1

Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

Nutrition Facts

calories

259 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

2 g

sugar Content

17 g

sodium Content

468 mg

protein Content

28 g

cholesterol Content

66 mg

carbohydrate Content

24 g

saturated Fat Content

1 g

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