budgetbytes4.7
Easy Beef Stir Fry Noodles
These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●grater
- ●skillet
📝 Preparation Steps
1
Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside.
2
Prepare the sauce by stirring together the soy sauce, water, brown sugar, chili garlic sauce, and sesame oil. Set the sauce aside.
soy sauce ($0.30)3 Tbspwater ($0.00)1 Tbspbrown sugar ($0.02)1 Tbsp-2 Tbsp chili garlic sauce ($0.68)1garlic ($0.16)2 cloves
3
Mince the garlic and grate the ginger. Use a large-holed cheese grater to grate the carrot (or julienne using a mandoline). Slice the green onions on a diagonal, separating the fleshy white portions from the green ends.
-2 Tbsp chili garlic sauce ($0.68)1garlic ($0.16)2 clovesgrated ginger ($0.10)1 Tbspcarrot ($0.16)1
4
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the ground beef, garlic, and ginger. Sauté until the beef is cooked through. Add the white portions of the sliced green onions and sauté for one more minute. Add the shredded carrots and sauté for one minute more (leaving the carrots slightly crunchy).
vegetable oil ($0.02)1 Tbsp-2 Tbsp chili garlic sauce ($0.68)1garlic ($0.16)2 clovesgrated ginger ($0.10)1 Tbspcarrot ($0.16)1
5
Add the drained noodles and the prepared sauce to the skillet. Stir until everything is coated in sauce and any extra moisture has been absorbed by the noodles. Turn the heat off and top with the green portion of the sliced green onions and fresh cilantro leaves.
Nutrition Facts
calories
411.75 kcal
fat Content
13.73 g
serving Size
1 Serving
fiber Content
2.15 g
sodium Content
1022.4 mg
protein Content
15.65 g
carbohydrate Content
54.9 g
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