Breakfast & Brunchcookfastrecipes
Easy Beef Bacon and Potato Frittata
This Beef Bacon and Potato Frittata is the perfect no-fuss brunch idea. It's a hearty, flavorful, and easy one-pan meal that comes together quickly, making it ideal for a relaxing weekend morning with family.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C).
2
In a large oven-safe skillet, cook the chopped beef bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the fat in the pan.
3
Add the diced potatoes to the skillet (with a bit of olive oil if needed) and cook for about ⏱️ 10 minutes until golden brown and tender.
medium potatoes (diced)2olive oil2 tablespoons
4
In a medium bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper.
large eggs8
5
Pour the egg mixture over the cooked potatoes in the skillet. Sprinkle the crispy bacon and grated cheddar cheese evenly over the top.
medium potatoes (diced)2
6
Cook on the stovetop for about ⏱️ 3 minutes to set the bottom.
7
Transfer the skillet to the preheated oven and bake for ⏱️ 15-20 minutes, or until the center is set and doesn't jiggle.
8
Remove from the oven, garnish with fresh chives, let cool for a few minutes, then slice and serve warm.
Nutrition Facts
calories
380 calories
fat Content
25g fat
serving Size
1 slice
fiber Content
2g fiber
sugar Content
2g sugar
sodium Content
700mg sodium
protein Content
20g protein
carbohydrate Content
15g carbs
saturated Fat Content
10g saturated fat
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