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Easy Barbacoa Recipe Slow Cooker
Easy Barbacoa Recipe Slow Cooker - tender slow cooked beef, easy to make, less expensive and tastier than the one I've had at a popular restaurant.
👥 10 Servings⏱️ Prep & Cook: 7h 10m⏳ Prep: 10 min🔥 Cook: 7h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●cutting board
- ●pot
- ●skillet
📝 Preparation Steps
1
Cut beef into 2x2 inch pieces. Season with salt, pepper, cumin and oregano. Place in a slow cooker.
salt2 tsppepper1 tspcumin1 tbsporegano1 tbsp
2
Add lime juice, Bay leaves, chipotle chilis in adobo and broth. Add garlic and onion. Cook on high for ⏱️ 6-7 hours, until tender.
bay leaves2broth (chicken, vegetable or beef)1 cupgarlic (minced)3 clovesonion (small, quartered)1
3
Remove meat and transfer to a cutting board. Shred with 2 forks.
4
Strain the cooking liquid and reserve all or some of it foe serving.
5
Return meat to the pot and keep it warm.
6
Optional: To crisp up the meat, before you serve it, you can heat 2 tbsp oil on a skillet and lightly brown it for ⏱️ 2 minutes per side, turning once).
Nutrition Facts
calories
258 kcal
fat Content
15 g
serving Size
1 serving
sodium Content
721 mg
protein Content
26 g
cholesterol Content
93 mg
carbohydrate Content
3 g
saturated Fat Content
6 g
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