Dessertsbrokenovenbaking5.0
Easy Banana Snack Cake with Frosting
This Banana Snack Cake is the best way to use up 2 brown bananas! It's so easy, moist, and is topped with peanut butter honey frosting!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Banana Cake
2
Preheat the oven to 350°F. Spray an 8x8 inch pan with oil and line parchment paper across so that it extends up the sides.
3
In a small bowl, mash the bananas with a fork and measure them.
4
In another small bowl, whisk together the flour, baking soda, salt and cinnamon.
5
In a large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the egg, vanilla extract and sour cream (one at a time). Then, stir in the mashed bananas. Finally, mix in the dry ingredients just until the flour streaks are gone. Scrape the sides of the bowl as needed.
large egg (room temperature)1vanilla extract1 teaspoonsour cream (room temperature)3 tablespoons
6
Pour batter into the parchment-lined pan and bake until the top is golden and a toothpick comes out clean (⏱️ 22-28 minutes). Let the cake cool completely before frosting.
7
Peanut Butter Honey Frosting
honey1 tablespoon
8
Mix together the butter, peanut butter, honey and powdered sugar until smooth. Add a bit of heavy whipping cream if it's too thick or dry.
honey1 tablespoonpowdered sugar1 cup
9
Spread frosting over the cooled cake, slice into 9 or 16 equal squares and enjoy!
Nutrition Facts
calories
274 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
126 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
36 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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