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Easy Banana Pudding Recipe
The best recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake banana cream dessert is stunning to serve and so easy to make.
👥 10 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
cold milk2 cups14 oz sweetened condensed milk (or add to taste*)1vanilla extract1 tsp
2
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
heavy whipping cream2 cups
3
Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
powdered sugar (optional)1 Tbsp
4
Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
vanilla wafers11 ozfresh bananas5
5
Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
fresh bananas5
6
Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate ⏱️ 2 hours before serving.
Nutrition Facts
calories
465 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
280 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
60 mg
carbohydrate Content
59 g
saturated Fat Content
14 g
unsaturated Fat Content
9 g
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