Dessertscrazyforcrust4.6
Easy Banana Pudding Recipe
An Easy Banana Pudding Recipe is the perfect potluck or summer dessert made with butter cookies, pudding mix, fresh bananas and whipped cream.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Whisk pudding mix, milk, sweetened condensed milk, and both extracts in a large bowl until smooth. Set aside to set for ⏱️ 5 minutes.
sweetened condensed milk ( (not fat-free))1 (14 ounce) can(474ml) heavy whipping cream2 cups
2
Make whipping cream by beating heavy whipping cream with powdered sugar with a hand or stand mixer until stiff peaks form.
3
Place one layer of cookies in the bottom of a 9x13-inch baking dish (about 24 cookies, depending on what kind you’re using), breaking some to fit if needed.
4
Fold half the whipped cream into the pudding mixture. Pour half on top of the cookies. Cover with banana slices, then the rest of the pudding mixture.
5
Spread the remaining whipped cream on top of the pudding and top with crumbled cookies. Cover and chill at least one hour before serving.
6
Best eaten within ⏱️ 24 hours or up to 2 days (the bananas may discolor after a day or so).
Nutrition Facts
calories
583 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
420 mg
protein Content
6 g
cholesterol Content
71 mg
carbohydrate Content
64 g
saturated Fat Content
14 g
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