Dessertsbellyfull5.0
Easy Banana Muffins
Light and fluffy, these Easy Banana Muffins are loaded with fresh bananas. This simple one-bowl recipe comes together in no time!
👥 12 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- measuring cup
📝 Preparation Steps
1
Prep the oven and muffin tin
2
Preheat oven to 400º F. Line a 12-slot muffin tin with paper liners.
3
Whisk dry ingredients.
4
In a large bowl whisk together the flour, sugar, baking powder, and salt.
baking powder2 teaspoons
5
Combine wet ingredients.
6
Using a measuring cup that holds at least 1 cup, pour in the vegetable oil, then add the egg. Then fill to the 1-cup mark with the milk. Add vanilla and whisk until combined.
large egg1
7
Combine wet and dry
8
Add milk mixture to the bowl with flour mixture and stir just until combined (do not over mix).
9
Add bananas
10
Gently fold in the mashed banana.
11
Pour into muffin tray
12
Evenly divide the batter between the muffin cups filling about 3/4 full.
13
Bake for ⏱️ 17-20 minutes until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.
14
Cool and enjoy
15
Remove from oven and allow to cool for about ⏱️ 10 minutes. Eat and enjoy!
Nutrition Facts
calories
178 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
107 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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