Dessertscakewhiz5.0
Easy Banana Cream Pie
Easy banana cream pie recipe, homemade with simple ingredients. No bake graham cracker crust is filled with fresh bananas, banana pudding, whipped cream, vanilla wafers and caramel sauce.
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
In a medium-size mixing bowl, add pudding mix, milk and whisk for ⏱️ 2-3 minutes until it's thickened.
Milk (Whole, Cold)2 cups
2
Add Cool Whip and gently fold it into the banana pudding.
box Instant banana cream pudding mix (5.1 oz. box)1Bananas (Sliced, Equivalent to 2 medium size bananas)1 cupBanana (Sliced, For topping)1
3
Add bananas and stir it into the creamy mixture.
Bananas (Sliced, Equivalent to 2 medium size bananas)1 cupBanana (Sliced, For topping)1
4
Pour mixture in a prepared graham cracker pie crust and spread it evenly with a spatula.
5
Chill in fridge for about ⏱️ 3 hours to firm up the filling even further.
6
Prior to serving, use a spatula to spread whipped cream on top.
Whipped cream (For topping)1 cup
7
Then, stick a few banana slices, sprinkle Nilla wafers and drizzle caramel sauce.
box Instant banana cream pudding mix (5.1 oz. box)1Bananas (Sliced, Equivalent to 2 medium size bananas)1 cupBanana (Sliced, For topping)1
8
Serve immediately and enjoy!
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
186 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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