Appetizers & Snackscastironskilletcooking5.0
Easy Balsamic Bruschetta
Make a fresh and delicious summer appetizer with this easy balsamic bruschetta recipe! It pairs perfectly with any meal and is sure to add a pop of color to your dinner table.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat your oven to 400°F.
2
Lightly brush both sides of the bread slices with a tbsp of olive oil and lay them out on a baking sheet.
3
Toast in the oven for about 5–⏱️ 10 minutes, flipping halfway through, until they’re golden and crisp.
4
While the bread is toasting, mix the diced tomatoes and chopped basil in a medium bowl.
5
Drizzle in the balsamic vinegar, olive oil, and add a pinch of salt and pepper. Give it a good toss until everything is coated.
balsamic vinegar1 tbsp
6
Spoon the tomato mixture over the warm toasted bread and serve right away.
Nutrition Facts
calories
304 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
603 mg
protein Content
10 g
carbohydrate Content
47 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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