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Easy Baked Spaghetti and Meatballs
This easy spaghetti and meatballs recipe is made in a skillet and baked to perfection! An updated classic dinner recipe for the whole family!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- baking dish
- pot
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Lightly coat a rimmed baking sheet with nonstick spray, set aside.
2
In a large bowl combine the breadcrumbs, meat, 1/4 cup parmesan cheese, milk, egg, chopped parsley, garlic, salt, and pepper. Form the mixture into 12 equally-sized meatballs.
large egg1garlic, minced1 clove
3
Place the meatballs onto the prepared baking dish and bake for ⏱️ 25 minutes.
4
Boil the spaghetti al dente according to the package directions. Drain and return the spaghetti to the pot.
5
Add in the marinara sauce and broth into the pasta and toss to coat.
6
Transfer the spaghetti to an oven-safe deep dish skillet or baking dish. Sprinkle the spaghetti with the mozzarella. Nestle the meatballs into the spaghetti. Place the skillet back into the oven and bake for ⏱️ 10 minutes, or until the cheese is melted.
7
Remove the skillet from the oven, garnish with the remaining Parmesan cheese and chopped parsley or basil if desired.
8
Serve immediately.
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