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Easy Baked Scallops Recipe
Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer that feels fancy but comes together effortlessly.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 450°F (230°C).
2
Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
breadcrumbs1 cup
3
In a saucepan, combine white wine, onion, thyme, and pepper. Simmer briefly to blend flavours.
4
Place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.
5
Top each scallop with garlic parsley butter.
6
Bake in oven for 4–⏱️ 5 minutes until golden and bubbling.
7
Serve immediately hot, as an appetiser or with salad.
Nutrition Facts
calories
491 kcal
fat Content
40 g
serving Size
4 scallops
fiber Content
1 g
sugar Content
2 g
sodium Content
779 mg
protein Content
11 g
trans Fat Content
2 g
cholesterol Content
116 mg
carbohydrate Content
20 g
saturated Fat Content
25 g
unsaturated Fat Content
12 g
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