Otherbrokenovenbaking
Easy Baked Pumpkin Donuts
These perfectly spiced Pumpkin Donuts are baked with a buttery cinnamon-sugar coating!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and grease a donut pan.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
½ teaspoon ground cinnamonground cinnamon1 teaspoon
3
In a large bowl, whisk together the egg, vanilla extract, vegetable oil, kefir, sugars, and pumpkin puree.
large egg (room temperature)1vegetable oil2 tablespoons
4
Gently fold the dry ingredients into the wet ones just until the flour streaks disappear.
5
Transfer the batter into a piping bag, cut off the tip, and pipe batter evenly into the greased donut pan so that it's about level with the pan's center hole.
6
Bake the donuts on the middle rack for about ⏱️ 10 minutes. Test if they're done by gently poking a donut - if it springs back up, it's ready to come out of the oven!
7
Let the donuts cool in the pan for about ⏱️ 10 minutes, then transfer them to a cooling rack.
8
Optional (wait until you're ready to serve them): Mix together the cinnamon and sugar in a small/medium bowl. Working one at a time, lightly brush melted butter over each donut and then dunk them in the cinnamon-sugar mixture.
½ teaspoon ground cinnamonground cinnamon1 teaspoon
Nutrition Facts
calories
210 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
148 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
31 mg
carbohydrate Content
32 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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