Easy Baked Pork Chops and Rice Casserole

Tender pork chops baked with rice and creamy tomato soup create the ultimate comfort food casserole perfect for busy weeknights.

👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 1h 45m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

Cook the rice according to the package directions.

While the rice is cooking, heat the oil in a skillet over medium-high heat.

Add the pork chops and cook until browned on both sides.

pork chops2 pounds

Place the cooked rice in the bottom of a 9x13-inch casserole dish.

Place the browned pork chops over the rice.

pork chops2 pounds

Scatter the onion slices on top of the pork chops and sprinkle with salt.

onion (sliced)1pork chops2 pounds

Combine the soup and water and pour the mixture over the pork chops.

water1 cuppork chops2 pounds

Cover and bake for 1½ hours.

calories

494 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

7 g

sodium Content

678 mg

protein Content

51 g

cholesterol Content

151 mg

carbohydrate Content

32 g

saturated Fat Content

5 g

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