Dessertscelebratingsweets4.0
Easy Baked Peaches
Peaches are the star of this light, fresh, and easy recipe! Sliced peaches are flavored with maple syrup, cinnamon, vanilla, and butter and baked until until tender and juicy. Serve these baked peaches on their own or as a topping for pancakes, yogurt, oatmeal, cheesecake, pound cake, ice cream and more!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Slice your peaches (not too thin) and place them in a baking dish. I used a 9.5-inch round baking dish. An 8x8 or 9x9 will also work.
3
Combine melted butter, syrup, cinnamon, and vanilla. Pour over the peaches and stir gently to combine.
4
Bake for ⏱️ 20-30 minutes, until the juices are bubbling and the peaches have softened but are still holding their shape. Cool at room temperature for about ⏱️ 15 minutes, this allows the juices to thicken a bit. Serve warm.
Nutrition Facts
calories
77 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
29 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
5 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
1.2 g
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