Main Dishescoleycooks5.0
Easy Baked Italian Sausage and Peppers
This classic baked Italian sausage and peppers recipe is made even better by roasting Italian sausage, sweet peppers and onions on a sheet pan so they're browned, caramelized, buttery and delicious. Easy prep and clean up!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- spatula
📝 Preparation Steps
1
Preheat the oven to 425 ℉.
2
Combine peppers, onion, garlic, and fennel seeds, if using, on a large sheet pan. Season generously with salt and pepper, then drizzle with olive oil and mix to combine.
fennel seeds (optional)1 teaspoonolive oil3 tablespoons
3
Roast the vegetables for ⏱️ 20 minutes, then toss them around with a spatula. Roast for another ⏱️ 20 minutes or until very soft and caramelized around the edges.
4
Arrange the sausage over top of the vegetables, then roast for another ⏱️ 8-10 minutes, or until cooked through to an internal temperature of 160 ℉ for pork sausage or 165 ℉ if using chicken sausage.
5
Place the pan on the top rack of the oven and switch the broiler on to high. Keep a close eye on it and remove the pan as soon as the sausage browns. Sprinkle with parsley and serve as-is or with rolls to make sandwiches.
Nutrition Facts
calories
728 kcal
fat Content
64 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
1316 mg
protein Content
26 g
cholesterol Content
129 mg
carbohydrate Content
12 g
saturated Fat Content
21 g
unsaturated Fat Content
40 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...