Breakfast & Brunchcopykat5.0
Easy Baked Eggs
Simple oven-baked eggs cooked in butter with set whites and creamy yolks, perfect for breakfast or brunch.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 3 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat an oven to 325 degrees. Use a small dish to bake the eggs in. Melt the butter. You can do this by placing the dish you will cook the eggs in the oven while it heats to the proper temperature. Crack two eggs into the dish gently so as not to break the yolk. Season with salt and pepper. Bake eggs in the oven for 10 to ⏱️ 12 minutes.
eggs2butter2 teaspoons
Nutrition Facts
calories
197 kcal
fat Content
16 g
serving Size
1 serving
sodium Content
487 mg
protein Content
11 g
cholesterol Content
348 mg
saturated Fat Content
7 g
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