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Easy Baked Chicken Breast
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2
Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
honey3 tablespoonsgarlic (minced)4 cloves
3
Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
salt (to season)1 pinchhoney3 tablespoons
4
Cover and bake in preheated oven for ⏱️ 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further ⏱️ 10 minutes, or until the chicken is cooked through and juices are no longer pink.
5
Broil/grill for ⏱️ 2 minutes on medium-high to brown the chicken and caramelise the edges.
6
Cover with foil and allow to rest for ⏱️ 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
fresh parsley (chopped, to garnish, optional)2 tablespoons
Nutrition Facts
calories
444 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
399 mg
protein Content
49 g
trans Fat Content
0.03 g
cholesterol Content
145 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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