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Easy Baked Cauliflower with Cheese Sauce Recipe
Make the ultimate comfort food with this baked cauliflower in cheese sauce! Tender cauliflower florets smothered in rich cheddar cheese sauce.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●casserole dish
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Boil the cauliflower in a large pot of salted water until tender but firm, approximately 5 to ⏱️ 6 minutes. Drain the cauliflower and place it in a 2-quart casserole dish.
cauliflower (cut into large bite-sized pieces)3 pounds
3
While the cauliflower is boiling, prepare the cheese sauce: Melt the butter in a small saucepan. When the butter has melted completely, add the flour and cook for 1 to ⏱️ 2 minutes, stirring occasionally. Slowly add the milk, whisking constantly. The sauce should thicken with each addition of milk. Add the dry yellow mustard and stir to combine. Add 4 ounces of cheddar cheese and stir until the cheese is completely melted and the sauce is smooth.
cauliflower (cut into large bite-sized pieces)3 poundsbutter2 tablespoonsmilk1 cupcheddar cheese (divided use)8 ounces
4
Pour the cheese sauce over the cauliflower in the casserole dish, sprinkle with the remaining 4 ounces of cheese, and bake for ⏱️ 15 minutes or until the cheese is slightly browned.
cauliflower (cut into large bite-sized pieces)3 pounds
Nutrition Facts
calories
276 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
743 mg
protein Content
15 g
cholesterol Content
53 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
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