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Easy Baked Brie with Apples
Baked Brie is an easy appetizer that is deliciously decadent and perfect for a holiday party or a special night in at home.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Peel and chop the apple into ½-inch pieces.
apple ($0.70)1
2
Melt the butter in a small skillet over medium heat. Once melted, add the chopped apples, brown sugar, and cinnamon. Sauté the apples in the butter and brown sugar until they're softened and the brown sugar has reduced into a sticky caramel (about ⏱️ 10 minutes).
butter ($0.20)2 Tbspapple ($0.70)1brown sugar ($0.09)3 Tbspcinnamon ($0.02)1 pinch
3
Score the top of the wheel of brie in a hatch pattern (you can also remove the top layer of rind, or leave it whole). Place the brie in a small baking dish, then pour the caramelized apples over top. Sprinkle the chopped pecans on top.
apple ($0.70)1
4
Bake the brie in the preheated oven for ⏱️ 15 minutes. Enjoy the brie hot with crackers, bread, or apple slices.
apple ($0.70)1
Nutrition Facts
calories
230 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sodium Content
273 mg
protein Content
8 g
carbohydrate Content
11 g
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