thepioneerwoman5.0
Easy Baked Brie
Baked brie is one of the easiest appetizer recipes you'll ever make. Topped with honey and herbs, it's also elegant! Bring it to any party and it'll disappear.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of its wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every 1/2-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for ⏱️ 30 minutes.
2
Preheat the oven to 350°F. Place the brie on a small sheet tray. Sprinkle the top with the fresh thyme and rosemary, and drizzle with honey. Bake for 20 to ⏱️ 25 minutes, until very soft.
3
Carefully transfer the brie, in the box or on the sheet of parchment paper, to a serving plate. Serve warm alongside toasted bread, apple slices and/or grapes, for serving.
Toasted bread, apple slices, and/or grapes, to serve
Nutrition Facts
calories
227 Calories
fat Content
17 g
fiber Content
0 g
sugar Content
6 g
sodium Content
387 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
61 mg
carbohydrate Content
6 g
saturated Fat Content
11 g
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