Dessertscookinglsl5.0
Easy Baileys Chocolate Mousse Recipe
Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. Made with Baileys Irish Cream. Just in time for St Patrick's Day.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
In a small saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream. When it starts to boil, remove from heat immediately.
cup Baileys (, divided)3/4
2
Place chocolate in a bowl and pour the hot liquid on top. Let it sit for ⏱️ 1 minute, then stir to incorporate. Stir constantly, until smooth and glossy. Let it cool completely to room temperature. (This is your chocolate ganache).
3
Sprinkle gelatin over cold water.
gelatin1 tbsp
4
When the chocolate ganache has cooled, pour heavy cream into a bowl.
5
Add chocolate ganache. Beat for ⏱️ 3 minutes, until stiff peaks form.
6
With the mixer running on slow speed, slowly add the remaining 1/2 cup Baileys.
cup Baileys (, divided)3/4
7
Melt the gelatin in the microwave tor ⏱️ 30-45 seconds, or on a double boiler.
gelatin1 tbsp
8
Add gelatin to the mousse, with the mixer running on slow speed.
gelatin1 tbsp
9
Divide mixture between 6 (3 oz) cups.
10
Refrigerate for at least ⏱️ 1 hour.
11
Serve with chocolate shavings or whipped cream on top.
Nutrition Facts
calories
572 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
38 mg
protein Content
4 g
cholesterol Content
110 mg
carbohydrate Content
33 g
saturated Fat Content
25 g
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