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Easy Bacon Fried Rice
Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
crisp
2
Add 8 ounces chopped bacon to a medium skillet or work. Cook over medium-high heat until the bacon is crisp, then remove with a slotted spoon and drain the grease, leaving about 1 tablespoon in the skillet.
chopped bacon8 ounces
3
saute
4
Add 1 cup chopped white onion and 1 cup frozen peas and carrots to the skillet and cook over medium-high heat for ⏱️ 2-3 minutes until the onion is tender and translucent.
chopped white onion (about 1 small onion)1 cupfrozen peas and carrots1 cup
5
scramble
6
Slide the veggies to one side of the skillet, then add 3 lightly beaten eggs to the other side. Scramble the eggs until they are cooked through, and combine them with the veggies.
lightly beaten eggs3
7
cook
8
Add 3 cups cooked white rice and the reserved bacon to the skillet and combine them with the eggs and veggies. Add 2 teaspoons sesame oil and 2-3 tablespoons soy sauce, adding more to taste if you would like.
cooked white rice3 cupschopped bacon8 ouncessesame oil2 teaspoons-3 tablespoons soy sauce (more to taste)2
9
serve
10
Stir until everything is heated through. Garnish with chopped green onions and serve warm.
chopped green onions (for garnish)
Nutrition Facts
calories
330 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
637 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
107 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
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