Dessertscakewhiz5.0
Easy Avocado Cake Loaf (With Chocolate Swirls)
This soft and moist avocado cake recipe has no butter, shortening or margarine because of the use of avocado puree. It's a marble loaf with pretty chocolate swirls. Flavored with vanilla and cocoa.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
- knife
📝 Preparation Steps
1
In a mixing bowl, add the avocado puree, coconut oil, sugar and mix everything until smooth.
Avocado (Ripe, Pureed into a smooth paste without lumps)1¾ cup Avocado cake batter (Remove this amount from the cake batter you just made )Coconut oil (Melted)2 tbsp
2
Add eggs, buttermilk and vanilla extract and mix until smooth.
Eggs (Large, Room temperature)2Buttermilk1 cupMilk (More or less may be needed to make the batter smooth)4 tbspVanilla extract1 tbsp
3
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Baking soda1 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined. Your avocado batter is ready.
Avocado (Ripe, Pureed into a smooth paste without lumps)1¾ cup Avocado cake batter (Remove this amount from the cake batter you just made )
5
Scoop out ¾ cup of the batter you just made into another bowl.
6
Add cocoa powder, sugar and milk and mix until just combined. Your chocolate avocado cake batter is ready.
Cocoa powder3 tbspButtermilk1 cupMilk (More or less may be needed to make the batter smooth)4 tbspAvocado (Ripe, Pureed into a smooth paste without lumps)1¾ cup Avocado cake batter (Remove this amount from the cake batter you just made )
7
Now, divide the original avocado cake batter into 2 loaf pans (Dimensions: 8x3). Spread the batter evenly with a spatula.
Avocado (Ripe, Pureed into a smooth paste without lumps)1¾ cup Avocado cake batter (Remove this amount from the cake batter you just made )
8
Pour spoonfuls of the chocolate avocado cake batter that you just made on top of the cakes and use a toothpick or butter knife to create a marbling effect.
Avocado (Ripe, Pureed into a smooth paste without lumps)1¾ cup Avocado cake batter (Remove this amount from the cake batter you just made )
9
Bake at 350 degrees F for ⏱️ 40-45 minutes or until an inserted toothpick in the center comes out clean.
10
Cool to room temperature and enjoy.
Nutrition Facts
calories
139 kcal
serving Size
1 serving
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