Easy Apple Turnovers (Puff Pastry)

Quick and easy homemade apple turnovers recipe with puff pastry. Flaky and crispy pastry is loaded with delicious apple pie filling.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

Unroll pastry sheets and cut each sheet into 4 equal square pieces.

Spoon apple pie filling int the corner of each square.

Apple pie filling1 cup

Sprinkle some cinnamon and sugar on top of the filling.

Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.

Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.

Place them on a cookie tray, lined with parchment paper.

Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.

Egg (Large)1Water1 tbsp

Bake at 375 degrees F for about ⏱️ 20-25 minutes or until pastry is golden brown. Enjoy!

calories

476 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

2 g

sugar Content

24 g

sodium Content

195 mg

protein Content

5 g

cholesterol Content

20 mg

carbohydrate Content

61 g

saturated Fat Content

6 g

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